Comments on: Making Soft Pretzel Letter and Number Shapes with Kids https://www.whatdowedoallday.com/cooking-by-numbers/ Screen-Free Activities and Books for Kids Thu, 07 Sep 2023 17:40:43 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Erica https://www.whatdowedoallday.com/cooking-by-numbers/#comment-385018 Sat, 20 Oct 2018 11:26:45 +0000 https://whatdowedoallday.com/?p=665#comment-385018 In reply to Carrie.

Enjoy! Keeping expectations under control always results in a much more relaxed experience.

]]> By: Carrie https://www.whatdowedoallday.com/cooking-by-numbers/#comment-384844 Fri, 12 Oct 2018 12:47:01 +0000 https://whatdowedoallday.com/?p=665#comment-384844 Great idea. Iā€™m going to try it with my 3 year old and keep my expectations low. He loves making letters so I am hopeful.

]]> By: Kate https://www.whatdowedoallday.com/cooking-by-numbers/#comment-12459 Wed, 20 Nov 2013 05:11:39 +0000 https://whatdowedoallday.com/?p=665#comment-12459 Great idea to make these fun treats with a number and literacy theme! And thanks for sharing the recipe in the comments.

]]> By: Allie https://www.whatdowedoallday.com/cooking-by-numbers/#comment-516 Thu, 21 May 2009 03:21:01 +0000 https://whatdowedoallday.com/?p=665#comment-516 That is awesome!

]]> By: BranFlakes https://www.whatdowedoallday.com/cooking-by-numbers/#comment-511 Tue, 19 May 2009 17:21:00 +0000 https://whatdowedoallday.com/?p=665#comment-511 thank you!

]]> By: Alycia in Va. https://www.whatdowedoallday.com/cooking-by-numbers/#comment-510 Tue, 19 May 2009 16:39:00 +0000 https://whatdowedoallday.com/?p=665#comment-510 Isn't it funny how every activity turns into a learning experience. You can check off division šŸ™‚

]]> By: Mom and Kiddo https://www.whatdowedoallday.com/cooking-by-numbers/#comment-508 Tue, 19 May 2009 12:43:00 +0000 https://whatdowedoallday.com/?p=665#comment-508 2 1/4 cups flour
1 c white whole wheat flour (I used regular whole wheat)
3/4 cups rye flour
1 1/2 TBSP sugar or malt powder
1 tsp salt

1 1/4 cups water
1 TBSP canola oil
1 large egg yolk.

1TBSP yeast

This was a bread machine recipe. If you don't have a machine, I'm sure it would work if you used the knead-rise instructions from another recipe.

Divide dough in 16 portions, shape, let rest 20 min, brush with egg white, sprinkle with salt or caraway seeds.

Bake at 375 for 15-20 minutes
Enjoy!

]]> By: Lisa https://www.whatdowedoallday.com/cooking-by-numbers/#comment-504 Mon, 18 May 2009 18:36:00 +0000 https://whatdowedoallday.com/?p=665#comment-504 Love it. I have always wanted to make pretzels too, but haven't done it yet. These look delicious!

]]> By: BranFlakes https://www.whatdowedoallday.com/cooking-by-numbers/#comment-506 Mon, 18 May 2009 16:32:00 +0000 https://whatdowedoallday.com/?p=665#comment-506 What was your recipe? We made some a couple months ago and they were gross, so I need a good recipe.

]]> By: sunnymama https://www.whatdowedoallday.com/cooking-by-numbers/#comment-505 Mon, 18 May 2009 16:14:00 +0000 https://whatdowedoallday.com/?p=665#comment-505 What a fun and yummy activity! It was fun reading about and seeing the pictures šŸ™‚

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